Kerala-Style Egg Biryani

Kerala-style egg biryani is a delicious and flavorful rice dish that is perfect for a weeknight meal or a weekend brunch. This recipe is simple and easy to follow, even if you’re a beginner cook. The dish is made with healthy ingredients, so you can feel good about eating it.

Ingredients

• 1 cup basmati rice
• 1 cup water
• 1/2 cup yogurt
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/4 cup chopped cilantro
• 6 hard-boiled eggs

Instructions

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a large pot, bring 1 cup of water to a boil. Add the rice and cook according to the package directions.
3. While the rice is cooking, make the marinade. In a large bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin seeds, and mustard seeds. Whisk until well combined.
4. Add the onions and tomatoes to the marinade and mix well.
5. Add the eggs to the marinade and coat them evenly.
6. Heat the oil in a large skillet over medium heat. Add the eggs and cook for 5-7 minutes per side, or until cooked through.
7. Remove the eggs from the skillet and set them aside.
8. Add the cooked rice to the skillet and stir to combine.
9. Add the egg mixture to the skillet and stir to combine.
10. Garnish with cilantro and serve immediately.

FAQ

Q: What can use instead of basmati rice?

You can use any long-grain rice, such as jasmine rice or white rice.

Q: Can use store-bought biryani mix?

Yes, you can use a store-bought biryani mix to make this dish. Just follow the instructions on the package.

Q: Can make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.

Q: What are some other ways to serve this dish?

You can serve this dish with a side of naan or roti. You can also add some vegetables, such as carrots, peas, or potatoes, to the dish.

Pros

• Kerala-style egg biryani is a delicious and flavorful rice dish.
• This recipe is simple and easy to follow, even if you’re a beginner cook.
• The dish is made with healthy ingredients, so you can feel good about eating it.

Tips

• To make the biryani more flavorful, you can marinate the eggs in a mixture of yogurt, spices, and herbs before cooking them.
• You can also add vegetables to the biryani, such as carrots, peas, or potatoes.
• If you don’t have time to make the biryani from scratch, you can use a store-bought biryani mix.

Summary

Kerala-style egg biryani is a delicious and flavorful rice dish that is perfect for a weeknight meal or a weekend brunch. This recipe is simple and easy to follow, even if you’re a beginner cook. The dish is made with healthy ingredients, so you can feel good about eating it.