How to Make Velvet Cupcakes

Velvet cupcakes are a delicious and decadent treat that are perfect for any occasion. They are made with a fluffy vanilla cake and a rich chocolate frosting, and they are sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup hot coffee

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the egg yolk and vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the hot coffee until just combined. Do not overmix.
6. Divide the batter evenly among the prepared cupcake cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, milk, and vanilla extract until smooth.
2. Frost the cooled cupcakes.

FAQ

Q: Can use all-purpose flour instead of cake flour?

A: Yes, you can use all-purpose flour in this recipe. However, the cupcakes will not be as fluffy as they would be if you used cake flour.

Q: Can use milk instead of buttermilk?

A: Yes, you can use milk in this recipe. However, the cupcakes will not be as rich and moist as they would be if you used buttermilk.

Q: Can use another type of frosting?

A: Yes, you can use any type of frosting you like in this recipe. Some popular options include vanilla buttercream frosting, chocolate ganache frosting, or cream cheese frosting.

Q: Can make these cupcakes ahead of time?

A: Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature or in the refrigerator. To frost the cupcakes, let them come to room temperature for about 30 minutes before frosting.

Q: How long do these cupcakes last?

These cupcakes will last for up to 3 days at room temperature or for up to 1 week in the refrigerator.

Pros

• Velvet cupcakes are delicious and decadent.
• They are easy to make.
• They are perfect for any occasion.

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