How to Make Roti Bread

Roti bread is a popular flatbread that is made from wheat flour, water, and salt. It is a staple food in many parts of the world, and it is often served with curries, stews, and other dishes.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water

Instructions

1. In a large bowl, whisk together the flour, salt, and water until a dough forms.
2. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
4. After the dough has rested, divide it into 8 equal pieces.
5. Roll out each piece of dough into a thin circle, about 8 inches in diameter.
6. Heat a large skillet or griddle over medium heat.
7. Place a roti on the hot skillet and cook for 2-3 minutes per side, or until it is golden brown and cooked through.
8. Serve immediately with your favorite curry or stew.

FAQ

What is roti bread?

Roti bread is a flatbread that is made from wheat flour, water, and salt. It is a staple food in many parts of the world, and it is often served with curries, stews, and other dishes.

How do make roti bread?

To make roti bread, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water

Instructions:

1. In a large bowl, whisk together the flour, salt, and water until a dough forms.
2. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
4. After the dough has rested, divide it into 8 equal pieces.
5. Roll out each piece of dough into a thin circle, about 8 inches in diameter.
6. Heat a large skillet or griddle over medium heat.
7. Place a roti on the hot skillet and cook for 2-3 minutes per side, or until it is golden brown and cooked through.
8. Serve immediately with your favorite curry or stew.

What are the benefits of eating roti bread?

Roti bread is a healthy and nutritious food. It is a good source of fiber, protein, and vitamins. It is also low in fat and calories. Roti bread is a good choice for people who are trying to lose weight or maintain a healthy weight.

What are some tips for making roti bread?

Here are some tips for making roti bread:

• Use a good quality flour.
• Use warm water to make the dough.
• Knead the dough until it is smooth and elastic.
• Let the dough rest for at least 30 minutes before rolling it out.
• Roll out the dough to a thin circle, about 8 inches in diameter.
• Cook the roti on a hot skillet or griddle over medium heat.
• Flip the roti frequently to prevent it from burning.
• Serve immediately with your favorite curry or stew.

Pros of Roti Bread

• Roti bread is a healthy and nutritious food.
• Roti bread is a good source of fiber, protein,