How to Make Pickled Beets

Pickled beets are a delicious and healthy way to enjoy this root vegetable. They are also very easy to make, requiring just a few simple ingredients and a little bit of time. This recipe will show you how to make pickled beets that are sure to be a hit with your family and friends.

Ingredients

• 1 pound beets, peeled and cut into 1-inch pieces
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon pickling spice

Instructions

1. In a large saucepan, combine the vinegar, water, sugar, salt, and pickling spice. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
2. Add the beets to the saucepan and reduce heat to low. Simmer for 15 minutes, or until the beets are tender.
3. Remove the beets from the heat and let cool completely.
4. Pack the beets into sterilized jars. Pour the pickling liquid over the beets, leaving 1 inch of headspace.
5. Cover the jars with lids and process in a boiling water bath for 10 minutes.
6. Let the jars cool completely before storing in a cool, dark place.

FAQ

Q: Why are pickled beets so sour?

The vinegar in the pickling liquid is what gives pickled beets their sour flavor. If you prefer a less sour pickle, you can reduce the amount of vinegar in the recipe.

Q: Can use different types of beets for this recipe?

Yes, you can use any type of beet for this recipe. However, red beets will give you the most vibrant color.

Q: How long will pickled beets last?

Pickled beets will keep for up to 6 months in a cool, dark place.

Q: Can make pickled beets ahead of time?

Yes, you can make pickled beets ahead of time and store them in the refrigerator for up to 6 months.

Q: What are some other ways to enjoy pickled beets?

Pickled beets can be enjoyed on their own as a snack or side dish. They can also be added to salads, sandwiches, or wraps.

Pros of Pickled Beets

• Pickled beets are a healthy snack or side dish.
• They are easy to make and require just a few simple ingredients.
• They can be stored in the refrigerator for up to 6 months.
• They can be enjoyed on their own or added to salads, sandwiches, or wraps.

Tips for Making Pickled Beets

• Use fresh, firm beets for the best results.
• Be sure to use a clean jar for pickling.
• The beets will need to sit in the brine for at least 2 weeks before they are ready to eat.
• Pickled beets can be stored in the refrigerator for up to 6 months.

Summary

Pickled beets are a delicious and healthy way to enjoy this root vegetable. They are also very easy to make, requiring just a few simple ingredients and a little bit of time. This recipe will show you how to make pickled beets that are sure to be a hit with your family and friends.