How to Make Paneer at Home



How to Make Paneer at Home

How to Make Paneer at Home

Paneer is a type of Indian cheese that is made from curdled milk. It is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. This recipe is simple to follow and produces a delicious paneer that can be used in your favorite recipes.

What You Need

  • 2 quarts of whole milk
  • 1 tablespoon of lemon juice
  • 1 teaspoon of salt
  • A cheesecloth
  • A colander
  • A large pot

Instructions

  1. Heat the milk in a large pot over medium heat until it comes to a simmer.
  2. Once the milk has come to a simmer, add the lemon juice and salt.
  3. Continue to stir the milk for 5-10 minutes, or until the milk has curdled and separated into whey and curds.
  4. Line a colander with a cheesecloth and place it in a large bowl.
  5. Pour the curdled milk into the colander and allow it to drain for 30 minutes.
  6. Once the curds have drained, gather the cheesecloth and twist it to remove any excess whey.
  7. Place the paneer in a sealed container and refrigerate for at least 2 hours before using.

FAQ

Q: Why do need to use whole milk?

Whole milk contains more fat than skim milk, which is necessary for creating a creamy, flavorful paneer.

Q: What can use if don’t have lemon juice?

You can use vinegar or another acidic liquid to curdle the milk.

Q: How long can store paneer?

Paneer can be stored in the refrigerator for up to two weeks.

Q: What can use paneer in?

Paneer can be used in a variety of dishes, including curries, soups, and salads. It can also be grilled, fried, or roasted.

Pros of Making Paneer at Home

  • It is a relatively easy process.
  • You can control the ingredients and make sure that the paneer is made with high-quality milk.
  • Homemade paneer is often more flavorful than store-bought paneer.

Tips for Making Paneer

  • Use fresh, high-quality milk.
  • Stir the milk constantly while it is heating up to prevent the curds from forming too quickly.
  • Don’t overcook the milk. The curds should form quickly and easily.
  • Allow the paneer to drain for at least 30 minutes to remove excess whey.

Summary

easy recipe of paneer

Ingredients:

To make paneer at home, you will need:

To make paneer, you will need:

The best way to cook paneer is to pan fry it in a little oil until golden brown on all sides.

To make paneer soft, soak it in water for 10 minutes before using it.

Paneer is typically cooked for 5-7 minutes per side.

Ingredients:

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