Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. However, making cookies can be time-consuming and difficult, especially if you don’t have a mixer.
Problem
Not having a mixer can make it difficult to make cookies. You may have to mix the ingredients by hand, which can be time-consuming and difficult. Additionally, you may not be able to achieve the same results as you would with a mixer.
Solution
This easy cookie recipe does not require a mixer. You can simply mix the ingredients together by hand and then bake them in the oven. The cookies will be light, fluffy, and delicious, and you won’t even miss having a mixer!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
These cookies are perfect for any occasion. They are great for a quick snack, a dessert after dinner, or a special treat.
Where
These cookies can be made at home or in a commercial kitchen. They are also perfect for parties or potlucks.
Tips
- To make sure the cookies are evenly cooked, use a baking sheet with raised edges. This will help to prevent the cookies from spreading too much.
- If you don’t have any chocolate chips on hand, you can use any other type of candy or nuts. You can also add dried fruit, such as raisins or cranberries.
- For a more festive look, you can decorate the cookies with frosting or sprinkles.
Recommendation
These easy cookies are a great way to enjoy a delicious treat without having to use a mixer. They are perfect for any occasion and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
Conclusion
Making cookies without a mixer is easy and can be done with just a few simple ingredients. The resulting cookies are light, fluffy, and delicious, and you won’t even miss having a mixer!
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
Yes, you can use a fork to mix the ingredients together. Just be sure to mix them thoroughly so that all of the ingredients are evenly distributed.
Yes, you can use a food processor to make these cookies. Just pulse the ingredients together until they are well combined.
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
What are some tips for making easy cookie recipes without a mixer?
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.