How to Make Apple Tarts
Apple tarts are a delicious and classic dessert that can be enjoyed by people of all ages. This recipe is simple to follow and produces a tart that is both flavorful and visually appealing.
Why Make Apple Tarts?
- They are delicious!
- They are a great way to use up fresh apples.
- They are a simple and easy dessert to make.
- They are a beautiful and impressive dessert to serve to guests.
How to Make Apple Tarts
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a 9-inch tart pan that has been greased and floured.
- Peel and slice the apples. Arrange the apple slices in a circular pattern on top of the batter.
- Sprinkle the tarts with sugar and cinnamon.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
When to Make Apple Tarts?
Apple tarts are best enjoyed fresh out of the oven. However, they can also be stored in an airtight container at room temperature for up to 2 days.
Where to Serve Apple Tarts?
Apple tarts can be enjoyed at home, at a party, or as a dessert after a meal.
Tips for Making Apple Tarts
- Use a tart pan with a removable bottom for easy removal.
- Be sure to let the dough cool completely before filling it with the apple mixture.
- If you want to make a lattice crust, cut strips of dough and weave them over the top of the apples.
- Brush the tops of the tarts with melted butter before baking for a golden brown crust.
Pros of Making Apple Tarts
- They are delicious!
- They are a great way to use up fresh apples.
- They are a simple and easy dessert to make.
- They are a beautiful and impressive dessert to serve to guests.
Cons of Making Apple Tarts
- They can be time-consuming to make.
- They can be messy to make.
- They can be difficult to transport.
Summary
Apple tarts are a delicious and classic dessert that can be enjoyed by people of all ages. This recipe is simple to follow and produces a tart that is both flavorful and visually appealing. So what are you waiting for? Give it a try today!
easy recipe for apple tarts
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 1 large egg yolk
– 1 teaspoon ice water
– 6 large apples, peeled, cored, and thinly sliced
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup (1/2 stick) unsalted butter, melted
– 1 tablespoon heavy cream
A mixture of apples, sugar, cinnamon, and nutmeg.
Mix together 2 cups of all-purpose flour, 1 tsp salt, and 1/2 cup of chilled butter cut into small pieces. Work the butter into the flour mixture with your fingers until it resembles coarse crumbs. Add 1/4 cup of ice water and mix until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
A mixture of apples, sugar, cinnamon, and nutmeg.
In a large bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
What is the third step in making the apple tarts?
To make an easy apple tart, you will need: