Easy White Wine Sauce Recipe



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Easy White Wine Sauce Recipe

Easy White Wine Sauce Recipe

White wine sauce is a versatile and delicious sauce that can be used with a variety of dishes. It is made by reducing white wine, chicken broth, and aromatics such as shallots and garlic. This sauce is simple to make and can be customized to your liking.

What is White Wine Sauce?

White wine sauce is a type of pan sauce that is made by reducing white wine, chicken broth, and aromatics such as shallots and garlic. It is typically served with fish, chicken, or vegetables.

Why You Need an Easy White Wine Sauce Recipe

There are a few reasons why you need an easy white wine sauce recipe in your repertoire. First, it is a versatile sauce that can be used with a variety of dishes. Second, it is simple to make and can be customized to your liking. Third, it is a delicious sauce that will make your dishes taste even better.

How to Make an Easy White Wine Sauce

To make an easy white wine sauce, you will need the following ingredients:

  • 1 cup of white wine
  • 1 cup of chicken broth
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. In a saucepan over medium heat, add the butter and shallots. Cook until the shallots are soft and translucent, about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Add the white wine and chicken broth to the saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has reduced by half.
  4. Season with salt and pepper to taste.
  5. Serve immediately over your favorite fish, chicken, or vegetables.

When to Use White Wine Sauce

White wine sauce is a versatile sauce that can be used with a variety of dishes. It is typically served with fish, chicken, or vegetables. However, it can also be used as a dipping sauce for bread or crackers.

What to Serve with White Wine Sauce

White wine sauce is a delicious and versatile sauce that can be served with a variety of dishes. Some of the best pairings for white wine sauce include:

  • Fish: Salmon, halibut, cod, sea bass, flounder
  • Chicken: Chicken breast, chicken thighs, chicken wings
  • Vegetables: Asparagus, broccoli, Brussels sprouts, green beans
  • Pasta: Spaghetti, linguine, fettuccine
  • Dipping sauce: Bread, crackers, crostini

Where to Find White Wine Sauce

White wine sauce can be found in most grocery stores. It is typically sold in the refrigerated section near the other sauces. You can also find white wine sauce in some specialty stores.

How to Store White Wine Sauce

White wine sauce can be stored in the refrigerator for up to 3 days. To store, simply transfer the sauce to an airtight container. When you are ready to use the sauce, reheat it over low heat until warmed through.

Tips for Making White Wine Sauce

  • Use a dry white wine for the best flavor.
  • Don’t overcook the sauce. The sauce should be reduced by half, but not so much that it becomes thick and syrupy.
  • Season the sauce with salt and pepper to taste.
  • Serve the sauce immediately over your favorite fish, chicken, or vegetables.

Additional Tips for Making White Wine Sauce

  • If you

easy recipe for white wine sauce

1 cup dry white wine
1/2 cup chicken broth
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chopped fresh parsley

1/2 cup dry white wine
1/4 cup chicken broth
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon butter
1 tablespoon chopped fresh parsley

A dry white wine, such as Chardonnay, Pinot Grigio, or Sauvignon Blanc, will work best.

Yes, you can use any type of white wine. However, the flavor of the wine will be imparted into the sauce, so choose a wine that you enjoy drinking.

Yes, you can use chicken broth instead of white wine in the sauce. However, the sauce will not have the same flavor as if you used white wine.

1 cup of wine to 1 pound of chicken

Sauvignon Blanc

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