Easy Vegan Cinnamon Rolls

Vegan cinnamon rolls are a delicious and satisfying treat that can be enjoyed by people of all dietary restrictions. This recipe is simple to follow and produces perfectly fluffy rolls that are bursting with cinnamon flavor.

Why Make Vegan Cinnamon Rolls?

• Many people are looking for vegan alternatives to traditional recipes.
• Vegan cinnamon rolls can be difficult to find, and they can be expensive when you do find them.
• This recipe provides a delicious and affordable option for vegans who are craving cinnamon rolls.

How to Make Vegan Cinnamon Rolls

1. In a small bowl, combine the almond milk, apple cider vinegar, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the vegan butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Punch down the dough and roll it out to a 12-inch circle. Spread the softened vegan butter over the dough, then sprinkle with the cinnamon sugar and chopped pecans.
9. Roll the dough up from the bottom and pinch the edges to seal. Cut the roll into 12 pieces and place them in a greased 9×13 inch baking pan.
10. Cover the rolls with plastic wrap and let rise for 30 minutes, or until doubled in size.
11. Bake the rolls for 20-25 minutes, or until golden brown.
12. Let the rolls cool for a few minutes before frosting them with your favorite vegan frosting.

When to Enjoy Vegan Cinnamon Rolls

• These rolls are best served fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.
• They can also be frozen for up to 3 months. To freeze, let the rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer bag.

Where to Enjoy Vegan Cinnamon Rolls

• These rolls are perfect for a special breakfast or brunch, or they can be enjoyed as a snack or dessert.
• They can also be served as part of a holiday meal.

Tips for Making Vegan Cinnamon Rolls

• If you don’t have any vegan butter on hand, you can use a combination of vegetable oil and melted coconut oil.
• You can also use any type of vegan frosting you like.
• If you want to make the rolls ahead of time, you can shape them and let them rise in the refrigerator overnight. In the morning, just bake them according to the directions.

Recommendation

• These rolls are so delicious, you won’t even miss the dairy!
• They’re a great way to satisfy your sweet tooth without compromising your vegan lifestyle.

Conclusion

hope you enjoy this easy recipe for vegan cinnamon rolls! They’re sure to become a new favorite in your household.