Easy Vanilla Cupcakes Recipe



Easy Vanilla Cupcakes Recipe

Easy Vanilla Cupcakes Recipe

Vanilla cupcakes are a classic dessert that are easy to make and always a crowd-pleaser. This recipe from BBC Good Food is simple to follow and yields delicious cupcakes that are perfect for any occasion.

Why Make Vanilla Cupcakes?

  • You don’t know how to make vanilla cupcakes.
  • You’re looking for a simple and easy recipe.
  • You want to make cupcakes that are sure to please everyone.

How to Make Vanilla Cupcakes

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely before frosting.

When to Serve Vanilla Cupcakes

These cupcakes are perfect for any occasion, but they are especially delicious served at birthday parties, baby showers, or other special events.

Where to Store Vanilla Cupcakes

These cupcakes can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Tips for Making Vanilla Cupcakes

  • To make sure your cupcakes are evenly cooked, use a toothpick to check for doneness. Insert the toothpick into the center of a cupcake and if it comes out clean, the cupcake is done.
  • If you don’t have a muffin pan, you can also bake these cupcakes in a 9×13 inch baking pan. Just be sure to increase the baking time to 20-25 minutes.
  • To make a simple frosting for these cupcakes, mix together 1 cup of powdered sugar, 1/2 cup of butter, and 1 teaspoon of vanilla extract until smooth.

Recommendations for Vanilla Cupcakes

These cupcakes are delicious on their own, but they can also be topped with your favorite frosting, sprinkles, or candy.

Conclusion

These easy vanilla cupcakes are a delicious and simple dessert that everyone will love. With just a few ingredients and a little bit of time, you can make these cupcakes for any occasion.

easy vanilla cupcake recipe bbc good food

225g self-raising flour
2 tsp baking powder
150g caster sugar
110g unsalted butter, softened
1 large egg
1 tbsp milk
1 tsp vanilla extract

To frost cupcakes, first make sure that the cupcakes are completely cool. Then, using a piping bag fitted with a large round tip, pipe a swirl of frosting onto each cupcake. Finally, decorate with sprinkles or other desired toppings.

Fill the cupcake cases only two-thirds full.

2 large eggs

How long does it take to cook the cupcakes?

How long do you bake the cupcakes for?

Add 1/2 teaspoon of baking powder to the dry ingredients.

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