Easy Vanilla Cupcake Recipe Australia
This article will provide you with an easy and delicious vanilla cupcake recipe that is perfect for any occasion.
Why Make Vanilla Cupcakes?
- They’re easy to make
- They’re delicious
- They’re versatile
How to Make Vanilla Cupcakes
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fill the cupcake liners 2/3 full with batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When to Serve Vanilla Cupcakes
- Birthday parties
- Baby showers
- Holiday gatherings
- Coffee shops
- Cupcake bakeries
Where to Make Vanilla Cupcakes
- Home
- Commercial kitchen
- Bakery
Tips for Making Vanilla Cupcakes
- To make the cupcakes extra moist, use buttermilk instead of milk.
- For a more flavorful cupcake, add vanilla extract or almond extract to the batter.
- Top the cupcakes with your favorite frosting and sprinkles.
Recommendation
If you’re looking for an easy and delicious vanilla cupcake recipe, this is the perfect one for you. The cupcakes are moist, fluffy, and flavorful, and they’re sure to be a hit at your next gathering.
Conclusion
Thank you for reading! hope you enjoy this easy vanilla cupcake recipe. If you have any questions, please feel free to leave a comment below.
FAQ
Q: What are the ingredients for vanilla cupcakes?
A: The ingredients for vanilla cupcakes include flour, sugar, baking powder, baking soda, salt, milk, oil, eggs, and vanilla extract.
Q: How long does it take to make vanilla cupcakes?
A: It takes about 30 minutes to make vanilla cupcakes, including prep time and baking time.
Q: How many cupcakes does this recipe make?
A: This recipe makes about 24 cupcakes.
Q: What can use instead of buttermilk in vanilla cupcakes?
A: You can use milk mixed with 1 tablespoon of lemon juice or vinegar.
Q: What can use instead of vanilla extract in vanilla cupcakes?
A: You can use almond extract or another flavor extract of your choice.
Q: What can top vanilla cupcakes with?
A: You can top vanilla cupcakes with your favorite frosting, sprinkles, or candy.
Pros of Vanilla Cupcakes
- They’re easy to make
- They’re delicious
- They’re versatile
- They’re affordable
- They’re a crowd-pleaser
Tips for Vanilla Cupcakes</h
easy vanilla cupcake recipe australia
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup milk
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1. Use room temperature ingredients. This will help the ingredients to blend together more easily and create a fluffy cupcake.
2. Don’t overmix the batter. Overmixing can result in tough cupcakes.
3. Bake the cupcakes until a toothpick inserted into the center comes out clean.
4. Let the cupcakes cool completely before frosting them.
2 cups
Use cake flour, not all-purpose flour. Cake flour has less protein than all-purpose flour, which means it produces a lighter, fluffier cake.
Yes, you can use self-raising flour for this recipe. However, if you do not have self-raising flour, you can make your own by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of plain flour.
1 teaspoon