Vanilla cookies are a classic treat that everyone loves. They’re easy to make and they’re always a hit at parties and gatherings. This recipe is especially easy, and it only requires a few simple ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened
- 1 egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, brown sugar, baking soda, and salt.
- In a medium bowl, whisk together the butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: These cookies are easy to make, they’re delicious, and they’re perfect for any occasion. They’re also a great way to use up any leftover chocolate chips you might have.
Q: What if don’t have all of the ingredients?
A: You can easily substitute some of the ingredients in this recipe. For example, if you don’t have any brown sugar, you can use all white sugar. If you don’t have any chocolate chips, you can add another type of mix-in, such as nuts, dried fruit, or candy.
A: These cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Q: What are some other variations on this recipe?
There are endless variations on this recipe. Here are a few ideas:
- Add different flavors of extract, such as peppermint, almond, or orange.
- Add different types of chocolate chips, such as white chocolate, milk chocolate, or dark chocolate.
- Add nuts, dried fruit, or candy to the dough.
- Make the cookies gluten-free by using gluten-free flour.
- Make the cookies vegan by using vegan butter and egg replacer.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- Use real vanilla extract for the best flavor.
- Don’t overbake the cookies. They should be slightly chewy when they’re done.
- Let the cookies cool completely before storing them.
Summary
These easy vanilla cookies are the perfect treat for any occasion. They’re quick and easy to make, and they’re always a hit with everyone. So what are you waiting for? Give this recipe a try today!
1 cup all-purpose flour
10-12 minutes
To make the dough, cream together the butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour, baking soda, and salt, and mix until just combined.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes in the preheated oven, or until the edges are golden brown and the centers are set. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Add a little cornstarch to the dough.
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
How long should you chill the dough before baking?