Easy Vanilla Cake Recipe Quick



Easy Vanilla Cake Recipe Quick

Easy Vanilla Cake Recipe Quick

Looking for a quick and easy vanilla cake recipe? This is the perfect one for you! With just a few simple ingredients, you can have a delicious cake on the table in no time.

Why Make This Easy Vanilla Cake Recipe Quick?

  • It’s quick and easy to make.
  • It only requires a few simple ingredients.
  • It’s perfect for a quick and easy dessert.
  • It’s great for potlucks or parties.
  • It’s a great way to use up leftover ingredients.

How to Make This Easy Vanilla Cake Recipe Quick

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together the eggs, milk, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Make This Easy Vanilla Cake Recipe Quick

  • For a quick and easy dessert.
  • For a potluck or party.
  • For a last-minute birthday cake.

Where to Make This Easy Vanilla Cake Recipe Quick

  • At home.
  • At work.
  • At a friend’s house.

Tips for Making This Easy Vanilla Cake Recipe Quick

  • Use room temperature ingredients.
  • Grease and flour the pan well.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting.

Recommendation

highly recommend making this easy vanilla cake recipe quick because it is simple, delicious, and perfect for any occasion.

Conclusion

Thank you for reading! hope you enjoy this easy vanilla cake recipe quick.

easy vanilla cake recipe quick

1 cup all-purpose flour

Before frosting the cake, allow it to cool completely for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.

Use a spoon to spread the frosting evenly over the top of the cake.

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

1 teaspoon

3 cups

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