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Easy Thumbprint Cookies Recipe

Thumbprint cookies are a classic holiday treat that are easy to make and everyone loves. This recipe is simple to follow and produces delicious cookies that are sure to be a hit with your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup packed light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup finely chopped dried fruit (such as cranberries, cherries, or raisins)

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.
3. Add the butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk, vanilla extract, and milk. Add this mixture to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the dried fruit.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why do my thumbprint cookies spread when bake them?

A: There are a few possible reasons why your thumbprint cookies might spread when you bake them. First, make sure that you are using a light touch when you roll out the dough. If you press too hard, the cookies will spread more when they bake. Second, make sure that you are not overbaking the cookies. The ideal baking time for thumbprint cookies is 10-12 minutes. If you bake them for too long, they will dry out and become tough.

Q: What can do if my thumbprint cookies are too dry?

A: If your thumbprint cookies are too dry, you can try adding a little more milk to the dough. You can also try baking them for a shorter time.

Q: What can do if my thumbprint cookies are too crumbly?

A: If your thumbprint cookies are too crumbly, you can try adding a little more butter to the dough. You can also try chilling the dough for longer before baking it.

Q: What can use instead of dried fruit in thumbprint cookies?

You can use any type of dried fruit that you like in thumbprint cookies. Some popular choices include cranberries, cherries, raisins, and chocolate chips. You can also use nuts, such as almonds or pecans.

Pros of Thumbprint Cookies

• Easy to make
• Delicious
• Perfect for any occasion
• Can be customized with different flavors and toppings

Tips for Making Thumbprint Cookies

• Use a light touch when rolling out the dough.
• Do not overbake the cookies.
• Use a variety of dried fruits and nuts to create your own unique flavor combinations.

Summary

Thumbprint cookies are a delicious and easy-to-