Easy Thanksgiving Dinner Rolls Recipe

Thanksgiving is a time for family and friends to come together and celebrate. One of the most important parts of any Thanksgiving meal is the dinner rolls. These rolls are typically made with yeast, flour, sugar, salt, and butter. They are then kneaded, shaped, and allowed to rise before being baked. While traditional dinner rolls can be a bit time-consuming to make, there are many easy recipes available that can be made in a fraction of the time.

Why Make Easy Thanksgiving Dinner Rolls?

There are many reasons why you might want to make easy Thanksgiving dinner rolls. Here are a few of the benefits:

• They are quick and easy to make.
• They are foolproof. Even if you are a novice baker, you can make these rolls with ease.
• They are delicious. These rolls are light, fluffy, and flavorful.
• They are versatile. You can serve them with any main dish, or you can even enjoy them as a snack.

How to Make Easy Thanksgiving Dinner Rolls

To make easy Thanksgiving dinner rolls, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 teaspoon active dry yeast
• 1 tablespoon butter, softened
• 1 egg

Instructions:

1. In a large bowl, combine the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until well combined.
4. Add the butter and egg and mix until a dough forms.
5. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Punch down the dough and divide it in half.
9. Roll out each half of the dough into a 12-inch circle.
10. Cut each circle into 8 wedges.
11. Place the wedges on a greased baking sheet.
12. Bake for 12-15 minutes, or until golden brown.
13. Let cool on a wire rack before serving.

FAQ

Q: How can make sure my dinner rolls are fluffy?

A: There are a few things you can do to make sure your dinner rolls are fluffy. First, make sure you use a good quality yeast. Second, let the dough rise in a warm place for the full amount of time. Third, knead the dough until it is smooth and elastic. Finally, don’t overbake the rolls.

Q: What can do if my dinner rolls are not rising?

A: There are a few things you can do if your dinner rolls are not rising. First, check to make sure that you are using active dry yeast. Second, make sure that the water you are using is warm enough. Third, make sure that the dough is in a warm place. Finally, make sure that you are kneading the dough for the correct amount of time.

Q: What can do if my dinner rolls are too dry?

A: There are a few things you can do if your dinner rolls are too dry. First, add a little more butter or milk to the dough. Second, let the dough rise for a longer period of time. Third, brush the tops of the rolls