Easy Thai Eggplant Recipe



Easy Thai Eggplant Recipe

Easy Thai Eggplant Recipe

Easy Thai eggplant recipe is a delicious and flavorful dish that is perfect for a weeknight meal. It is simple to make and can be customized to your liking.

Why

What is an easy Thai eggplant recipe?

Easy Thai eggplant recipe is a dish that is made with eggplant, coconut milk, and a variety of spices. It is a popular dish in Thailand and is often served with rice.

How to make an easy Thai eggplant recipe?

To make an easy Thai eggplant recipe, you will need the following ingredients:

* 1 large eggplant, cut into 1-inch cubes
* 1 tablespoon vegetable oil
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/2 teaspoon red curry paste
* 1/2 cup coconut milk
* 1/4 cup chicken broth
* 1/4 cup fish sauce
* 1/4 cup brown sugar
* 1 tablespoon lime juice
* 2 tablespoons chopped fresh cilantro

To make the easy Thai eggplant recipe, follow these steps:

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the curry paste and cook for 1 minute more.
5. Add the eggplant and cook until softened, about 5 minutes.
6. Add the coconut milk, chicken broth, fish sauce, brown sugar, and lime juice.
7. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the eggplant is tender.
8. Stir in the cilantro and serve.

When

This recipe can be made any time of year.

Where

This recipe can be made at home or in a restaurant.

Tips

To make the eggplant more flavorful, marinate it in a mixture of soy sauce, garlic, and ginger for several hours or overnight before cooking.

If you don’t have coconut milk, you can use regular milk or cream instead.

If you don’t have fish sauce, you can use soy sauce or Worcestershire sauce instead.

If you don’t have brown sugar, you can use white sugar or honey instead.

Recommendation

Serve the easy Thai eggplant recipe with rice or noodles.

Garnish with fresh cilantro and lime wedges.

Conclusion

The easy Thai eggplant recipe is a delicious and flavorful dish that is perfect for a weeknight meal. It is simple to make and can be customized to your liking. So give it a try and see how you like it!

easy thai eggplant recipe

– 2 large eggplants, cut into 1-inch pieces
– 1 tablespoon vegetable oil
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1/2 cup chopped onion
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped cilantro leaves
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 1 tablespoon brown sugar
– 1 teaspoon chili powder
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon cayenne pepper

Thai eggplants are small and purple, and they have a mild flavor. They are perfect for this recipe because they cook quickly and they don’t get mushy.

The eggplant should be cooked for 10-12 minutes, or until tender.

Here are some tips for making the best Thai eggplant recipe:

You can add any vegetables you like to the sauce, such as carrots, peppers, or mushrooms. You can also add some protein, such as tofu or chicken.

Thai eggplants

Use 1 tablespoon of oil per pound of eggplant.

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