Easy Recipe to Make Meatloaf

Meatloaf is a classic American dish that is often served as a main course. It is made with ground beef, bread crumbs, eggs, and vegetables, and is typically baked in the oven. Meatloaf is a hearty and filling dish that is perfect for a family dinner.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped carrots

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.
3. Add the onion, green bell pepper, and carrots to the bowl and mix well.
4. Form the meatloaf mixture into a loaf shape and place it in a 9×5 inch loaf pan.
5. Bake the meatloaf in the preheated oven for 30-40 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

FAQ

Q: What is the best way to make meatloaf?

A: There are many different ways to make meatloaf, but some tips for making a delicious meatloaf include:

* Using a lean ground beef (80% lean, 20% fat).
* Mixing the ingredients well so that they are evenly distributed.
* Forming the meatloaf into a loaf shape.
* Baking the meatloaf in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes.

Q: How long does it take to make meatloaf?

A: The total time to make meatloaf is about 1 hour, including prep time and cooking time.

Q: What can serve with meatloaf?

A: Meatloaf is a hearty and filling dish that can be served with a variety of side dishes, such as:

* Mashed potatoes
* Roasted vegetables
* Salad
* Baked beans
* Cornbread

Q: How can make meatloaf ahead of time?

A: Meatloaf can be made ahead of time and reheated before serving. To make ahead of time, follow the recipe instructions up to the baking step. Then, wrap the meatloaf in aluminum foil and refrigerate for up to 24 hours. When you are ready to serve, unwrap the meatloaf and bake it in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.

Pros of Meatloaf

* Meatloaf is a hearty and filling dish that is perfect for a family dinner.
* Meatloaf is easy to make and can be customized to your liking.
* Meatloaf can be made ahead of time and reheated before serving.
* Meatloaf is a budget-friendly dish that can be made with inexpensive ingredients.

Tips for Making Meatloaf

* Use a lean ground beef (80% lean, 20% fat).
* Mix the ingredients well so that they are evenly distributed.
* Form the meatloaf into a loaf shape.
* Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes.
* Let the meatloaf rest for 10 minutes before slicing and serving.

Summary

Meatloaf is a classic American dish that is perfect for a family dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and moist meatloaf that everyone will enjoy.