Easy Recipe Oreo Cake
Oreo cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your pantry, and it can be put together in just a few minutes.
Details
Ingredients
For the cake:
- 1 box of Oreos
- 1 cup of butter, softened
- 1 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
For the frosting:
- 8 ounces of cream cheese, softened
- 1/2 cup of butter, softened
- 1 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
- In a food processor, crush Oreos into fine crumbs. Set aside half of the crumbs for the crust.
- In a large bowl, cream together the butter, sugar, and egg until light and fluffy. Beat in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the remaining Oreo crumbs.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Spread the frosting over the cooled cake and decorate with additional Oreos.
FAQ
Q: Why should make this recipe?
A: There are many reasons to make this recipe! Here are a few:
- It’s easy to make.
- It’s delicious.
- It’s perfect for any occasion.
- It’s a crowd-pleaser.
Q: What are the benefits of using Oreos in this recipe?
A: Oreos add a delicious flavor and texture to this cake. They also help to keep the cake moist.
Q: What are some tips for making this recipe?
A: Here are a few tips for making this recipe:
- Be sure to use fresh Oreos.
- Grease and flour the pan well to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
- Crowd-pleaser
Tips
- Use fresh Oreos
- Grease and flour the pan well
- Bake the cake until a toothpick inserted into the center comes out clean
- Let the cake cool completely before frosting
Summary
Oreo cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is
easy recipe oreo cake
1 box of Oreos
1 cup of butter, softened
1 cup of granulated sugar
1 1/2 cups of all-purpose flour
3/4 cup of unsweetened cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of milk
1 egg
1 egg yolk
1 teaspoon of vanilla extract
You can use a simple buttercream frosting or a more complex ganache frosting.
350 degrees fahrenheit
1 hour
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
1 tsp
25-30 minutes