Easy Recipe of Plum Cake

Plum cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and produces a cake that is sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped plums
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, cream together the butter and oil until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the plums and walnuts.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/2 cup butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the powdered sugar, butter, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of plums?

A: You can use any type of fruit that you like in this cake. Some good options include apples, peaches, or berries.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, let it cool completely before wrapping it in plastic wrap and storing it in an airtight container. To store the cake in the freezer, let it cool completely before wrapping it in plastic wrap and then placing it in a freezer-safe bag.

Q: How long will this cake last?

A: This cake will last for up to 3 days in the refrigerator or up to 2 months in the freezer.

Pros

• Plum cake is a delicious and moist cake that is perfect for any occasion.
• This recipe is easy to follow and produces a cake that is sure to please everyone.
• The ingredients are simple and can be found at most grocery stores.
• The cake can be made ahead of time and stored in the refrigerator or freezer.

Tips

• To make the cake more moist, add a little bit of milk to the batter.
• To make the cake more flavorful, add some spices or extracts to the batter.
• To decorate the cake, add some frosting, fruit, or candy.

Summary

Plum cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and produces a cake that is sure to please everyone. highly recommend trying this recipe.