Easy Recipe of Peach Cobbler



Easy Recipe of Peach Cobbler

Easy Recipe of Peach Cobbler

Peach cobbler is a delicious and comforting dessert that is perfect for any occasion. This easy recipe is perfect for beginners, and it can be made in just a few simple steps.

Ingredients

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the peaches, sugar, flour, cornstarch, salt, cinnamon, and nutmeg. Toss to coat.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a medium bowl, combine the butter, flour, sugar, milk, and vanilla extract. Beat until smooth.
  5. Pour the batter over the peach mixture.
  6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Serve warm with a scoop of vanilla ice cream.

FAQ

Q: What can use instead of fresh peaches?

You can use frozen peaches, canned peaches, or even peach pie filling. Just be sure to adjust the amount of sugar and cornstarch accordingly.

Q: Can make this recipe without a mixer?

Yes, you can make this recipe without a mixer. Simply whisk together the dry ingredients for the batter in a bowl, then add the wet ingredients and stir until combined.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply bake it according to the directions.

Q: How do know when the cobbler is done?

The cobbler is done when the crust is golden brown and the filling is bubbling. You can also insert a toothpick into the center of the cobbler and it should come out clean.

Q: What are some other toppings can use for the cobbler?

You can top the cobbler with whipped cream, ice cream, or even a scoop of your favorite flavored yogurt.

Pros

  • Easy to make
  • Delicious
  • Comforting
  • Perfect for any occasion

Tips

  • Use fresh, ripe peaches for the best flavor.
  • Make sure the batter is thick and smooth.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling.
  • Serve warm with a scoop of vanilla ice cream.

Summary

This easy recipe of peach cobbler is the perfect dessert for any occasion. It’s delicious, easy to make, and perfect for sharing with friends and family.

So what are you waiting for? Give this recipe a try today!

easy recipe of peach cobbler

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup (2 sticks) unsalted butter, cold and cut into small pieces

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

1 cup milk

3 cups peeled and sliced peaches

1 cup heavy cream

1 teaspoon ground cinnamon

Peach

The filling for the cobbler is made of peaches, sugar, cinnamon, and nutmeg.

A 9×13 inch baking dish

Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth. Add to the filling and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened.

About 40 minutes

What can you use instead of cornstarch?

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