Easy Recipe of Apple Tart
This article will provide you with an easy recipe for making an apple tart. It is perfect for beginners or anyone who wants to make a delicious and impressive dessert.
Why Make an Apple Tart?
- You don’t know how to make an apple tart
- You don’t have time to make a complicated recipe
- You want to make a dessert that is both delicious and impressive
How to Make an Apple Tart
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, sugar, and salt.
- Cut the butter into small pieces and add it to the flour mixture. Use your fingers to work the butter into the flour until it resembles coarse crumbs.
- Add the ice water to the flour mixture and mix until it just comes together. Do not overmix.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Roll out the dough on a lightly floured surface until it is about 1/2-inch thick.
- Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges of the dough and crimp the edges.
- Peel, core, and slice the apples. Arrange the apple slices in the tart shell in a circular pattern. Sprinkle the apples with sugar, cinnamon, and nutmeg.
- Bake the tart for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let the tart cool completely before serving.
When to Make an Apple Tart
- This recipe is perfect for any occasion, but it is especially good for special occasions such as holidays or birthdays.
- You can also make this recipe ahead of time and store it in the refrigerator or freezer.
Where to Make an Apple Tart
- This recipe can be made at home or in a professional kitchen.
- If you are making the tart at home, you will need a 9-inch tart pan with removable bottom.
Tips for Making an Apple Tart
- To make the pastry dough, you can use a food processor or your hands. If you are using a food processor, be sure to pulse the ingredients together until they form a dough. If you are using your hands, mix the ingredients together until they form a dough that is smooth and pliable.
- When you are rolling out the pastry dough, be sure to flour your work surface and rolling pin. This will help to prevent the dough from sticking.
- When you are baking the apple tart, be sure to preheat your oven to the correct temperature. This will help to ensure that the tart is cooked evenly.
Recommendation
- If you are looking for a delicious and impressive dessert, this easy recipe for apple tart is a great option. It is perfect for beginners or anyone who wants to make a dessert that everyone will love.
Conclusion
This article has provided you with an easy recipe for making an apple tart. It is perfect for beginners or anyone who wants to make a delicious and impressive dessert. So what are you waiting for? Get started today!
easy recipe of apple tart
2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and diced
1/2 cup ice water
4 large apples, peeled, cored, and thinly sliced
1 tablespoon lemon juice
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 large egg yolk
1 tablespoon heavy cream
All-purpose flour is the best choice for this recipe.
1 cup granulated sugar
Any type of apple can be used for apple tart, but some varieties are better suited than others. For a tart with a crisp texture, choose a firm apple such as Granny Smith or Honeycrisp. For a tart with a softer texture, choose a sweeter apple such as Fuji or Gala.
Any type of apple can be used for apple tarts, but some varieties are better suited than others. For a tart with a crisp texture, choose a firm, tart apple such as Granny Smith or Braeburn. For a tart with a softer texture, choose a sweeter apple such as Honeycrisp or Fuji.
All-purpose flour is the best type of flour to use for an easy recipe of apple tart.
To make the pastry, mix the flour, sugar and salt in a bowl. Rub in the butter until the mixture resembles breadcrumbs. Add the egg yolk and enough cold water to bind the mixture together. Knead lightly until smooth. Wrap in cling film and chill for 30 minutes.