Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover oatmeal. This article will provide you with an easy recipe for oatmeal cookies that you can make at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oats, brown sugar, butter, egg, vanilla extract, baking soda, and salt until well combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: Oatmeal cookies are good for a variety of reasons. They are made with whole-grain oats, which are a good source of fiber and nutrients. They are also relatively low in fat and calories, making them a healthy snack option. Additionally, oatmeal cookies are delicious and satisfying, making them a great way to satisfy your sweet tooth.
A: Oatmeal cookies offer a number of health benefits. They are a good source of fiber, which can help to regulate digestion and keep you feeling full. They are also a good source of vitamins and minerals, including iron, magnesium, and zinc. Additionally, oatmeal cookies are relatively low in fat and calories, making them a healthy snack option.
There are a few ways to make oatmeal cookies healthier. One way is to use whole-wheat flour instead of all-purpose flour. Another way is to use less butter and more applesauce or mashed banana. You can also add healthy mix-ins, such as nuts, seeds, or dried fruit.
Here are a few tips for making oatmeal cookies:
- Use a good quality oatmeal.
- Don’t overmix the dough.
- Bake the cookies until they are golden brown.
- Let the cookies cool completely before storing them.
- Oatmeal cookies are a healthy snack option.
- They are delicious and satisfying.
- They are easy to make.
- They can be customized with different mix-ins.
- Use a good quality oatmeal.
- Don’t overmix the dough.
- Bake the cookies until they are golden brown.
- Let the cookies cool completely before storing them.
Summary
Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover oatmeal. This article has provided you with
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup old-fashioned rolled oats
1 cup semisweet chocolate chips
2 cups all-purpose flour
2 cups
1 cup all-purpose flour
Store oatmeal cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
How long does it take to bake oatmeal cookies?
Add 1/2 cup of quick oats to the dough.