Easy Recipe Oatmeal Cookies



Easy Recipe Oatmeal Cookies

Easy Recipe Oatmeal Cookies

Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover oatmeal. This article will provide you with an easy recipe for oatmeal cookies that you can make at home.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the flour, oats, brown sugar, butter, egg, vanilla extract, baking soda, and salt until well combined.
  4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are oatmeal cookies so good?

A: Oatmeal cookies are good for a variety of reasons. They are made with whole-grain oats, which are a good source of fiber and nutrients. They are also relatively low in fat and calories, making them a healthy snack option. Additionally, oatmeal cookies are delicious and satisfying, making them a great way to satisfy your sweet tooth.

Q: What are the benefits of eating oatmeal cookies?

A: Oatmeal cookies offer a number of health benefits. They are a good source of fiber, which can help to regulate digestion and keep you feeling full. They are also a good source of vitamins and minerals, including iron, magnesium, and zinc. Additionally, oatmeal cookies are relatively low in fat and calories, making them a healthy snack option.

Q: How can make oatmeal cookies healthier?

There are a few ways to make oatmeal cookies healthier. One way is to use whole-wheat flour instead of all-purpose flour. Another way is to use less butter and more applesauce or mashed banana. You can also add healthy mix-ins, such as nuts, seeds, or dried fruit.

Q: What are some tips for making oatmeal cookies?

Here are a few tips for making oatmeal cookies:

  • Use a good quality oatmeal.
  • Don’t overmix the dough.
  • Bake the cookies until they are golden brown.
  • Let the cookies cool completely before storing them.

Pros of Oatmeal Cookies

  • Oatmeal cookies are a healthy snack option.
  • They are delicious and satisfying.
  • They are easy to make.
  • They can be customized with different mix-ins.

Tips for Oatmeal Cookies

  • Use a good quality oatmeal.
  • Don’t overmix the dough.
  • Bake the cookies until they are golden brown.
  • Let the cookies cool completely before storing them.

Summary

Oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover oatmeal. This article has provided you with

easy recipe oatmeal cookies

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup old-fashioned rolled oats
1 cup semisweet chocolate chips

2 cups all-purpose flour

2 cups

1 cup all-purpose flour

Store oatmeal cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

How long does it take to bake oatmeal cookies?

Add 1/2 cup of quick oats to the dough.

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