Easy Recipe for Shortbread

Shortbread is a type of cookie that is made with flour, butter, sugar, and sometimes eggs. It is a popular treat that is often served with tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
3. Press the dough into a 9×13 inch baking pan that has been lined with parchment paper.
4. Bake for 25-30 minutes, or until the edges are golden brown.
5. Let cool completely before slicing and serving.

FAQ

• Q: How do make sure my shortbread is not too crumbly?
• A: Make sure to use cold butter and work the dough as little as possible.
• Q: Can make shortbread ahead of time?
• A: Yes, you can make shortbread up to a week ahead of time. Store it in an airtight container at room temperature.
• Q: Can freeze shortbread?
• A: Yes, you can freeze shortbread for up to 3 months. Thaw it overnight in the refrigerator before serving.

Pros

• Shortbread is a delicious and easy-to-make treat.
• It is a great way to use up leftover butter.
• Shortbread is a versatile cookie that can be enjoyed with a variety of toppings, such as chocolate, nuts, or fruit.

Tips

• To make shortbread even more delicious, add some chocolate chips or nuts to the dough.
• Shortbread can be stored in an airtight container for up to a week.
• Shortbread can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Summary

Shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With this easy recipe, you can enjoy shortbread in no time at all.