Easy Recipe for Scones Using Plain Flour

Scones are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or a snack. They are also very easy to make, and this recipe uses simple ingredients that you are likely to have on hand.

What is Scones?

Scones are a type of quick bread that is made with flour, butter, sugar, baking powder, and milk. They are typically round or square in shape and are often topped with butter, jam, or cream. Scones can be either sweet or savory, and they can be made with a variety of different ingredients, such as dried fruit, nuts, or chocolate chips.

Why Make Scones With Plain Flour?

There are a few reasons why you might want to make scones with plain flour. First, plain flour is a very versatile flour that can be used in a variety of recipes. Second, plain flour is typically less expensive than other types of flour, such as whole wheat flour or gluten-free flour. Third, plain flour is easy to find in most grocery stores.

How to Make Scones With Plain Flour

To make scones with plain flour, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup milk
• 1 egg

To make the scones, first preheat your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. In a small bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will result in tough scones.

Turn the dough out onto a lightly floured surface and knead it gently for a few seconds. Roll out the dough to about 1 inch thick. Cut the dough into rounds using a 2-inch biscuit cutter. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Let the scones cool for a few minutes before serving.

FAQ

• Q: What can use instead of plain flour?
• A: You can use whole wheat flour, gluten-free flour, or a combination of flours.
• Q: Can make these scones ahead of time?
• A: Yes, you can make the scones ahead of time and store them in an airtight container for up to 3 days.
• Q: Can freeze these scones?
• A: Yes, you can freeze the scones for up to 2 months. Thaw the scones before serving.

Pros of Using Plain Flour

• Plain flour is a versatile flour that can be used in a variety of recipes.
• Plain flour is typically less expensive than other types of flour.
• Plain flour is easy to find in most grocery stores.

Tips for Making Scones

• Make sure to use cold butter for the best results.
• Do not overmix the dough, as this will result in tough scones.
• Bake the scones until they are golden brown.
• Let the scones cool for a few minutes before serving.

Summary

Scones are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or a snack. They are