Easy Recipe for Raisin Cookies

Raisin cookies are a delicious and classic treat that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for those who are short on time or who don’t have a lot of baking experience.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the raisins.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: How can make sure my raisin cookies are not too chewy?

A: To make sure your raisin cookies are not too chewy, make sure not to overbake them. The cookies should be golden brown on the edges and set in the centers, but they should still be slightly soft.

Q: Can use different types of flour in this recipe?

A: Yes, you can use different types of flour in this recipe. If you are gluten-free, you can use a gluten-free flour blend. You can also use whole wheat flour or oat flour for a heartier cookie.

Q: Can add other ingredients to this recipe?

A: Yes, you can add other ingredients to this recipe. Some popular additions include nuts, chocolate chips, or dried fruit. You can also add spices like cinnamon or nutmeg to give your cookies a more festive flavor.

Pros

• Raisin cookies are a delicious and classic treat.
• They are relatively easy to make, even for beginners.
• They can be enjoyed by people of all ages.
• They can be made ahead of time and stored for later.

Tips

• Use a good quality butter for the best flavor.
• Don’t overbake the cookies. They should be golden brown on the edges and set in the centers, but they should still be slightly soft.
• Let the cookies cool completely before storing them.
• Enjoy your raisin cookies with a cup of tea or coffee!

Summary

Raisin cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and stored for later. So next time you’re looking for a sweet treat, give these raisin cookies a try! You won’t be disappointed.