Easy Recipe for Peach Cobbler with a Crust | Summer Dessert

Peach cobbler is a classic American dessert that is perfect for summer. This easy recipe makes a delicious and flaky cobbler that is sure to please everyone.

Why You Should Make This Peach Cobbler

• You don’t know how to make peach cobbler.
• You don’t have time to make a complicated recipe.
• You want a cobbler that is light and fluffy, not too heavy.

How to Make This Peach Cobbler

To make this easy peach cobbler, you will need:

• 4 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 unbaked pie crust

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, nutmeg, and salt. Stir to coat the peaches evenly.
3. In a medium bowl, whisk together the milk, cream, egg, and vanilla extract.
4. Pour the milk mixture over the peaches.
5. Place the pie crust over the filling. Fold the edges of the crust under and crimp to seal.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let cool for at least 1 hour before serving.

When to Serve This Peach Cobbler

This easy peach cobbler is perfect for a summer dessert. It can be served warm or cold.

Where to Serve This Peach Cobbler

This easy peach cobbler is perfect for any occasion. It can be served at a potluck, picnic, or family gathering.

Tips for Making This Peach Cobbler

• To make the crust even easier, you can use a store-bought pie crust.
• If you don’t have time to make the filling from scratch, you can use canned peaches. Just be sure to drain the peaches before using them.
• If you want a more decadent cobbler, you can add a scoop of ice cream on top.

Pros of Making This Peach Cobbler

• It’s easy to make.
• It’s delicious.
• It’s perfect for summer.

Tips for Making This Peach Cobbler

• Don’t overmix the filling. This will make the cobbler tough.
• Bake the cobbler until the crust is golden brown and the filling is bubbling.
• Let the cobbler cool for at least 1 hour before serving. This will allow the flavors to meld and the filling to set.

Summary

This easy peach cobbler is sure to be a hit with everyone. It’s the perfect summer dessert!