Easy Recipe for Lasagna with Ricotta Cheese

Lasagna is a classic Italian dish that is often made with a meat sauce, ricotta cheese, and mozzarella cheese. This recipe for lasagna with ricotta cheese is a simplified version that is perfect for a weeknight meal. It is made with a simple tomato sauce and a béchamel sauce, and it is topped with a layer of ricotta cheese and mozzarella cheese. This lasagna is easy to make and it is sure to be a hit with your family.

Ingredients

• 1 pound lasagna noodles
• 1/2 cup olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the crushed tomatoes, oregano, salt, and pepper to the saucepan. Bring to a simmer and cook for 20 minutes, or until the sauce has thickened.
4. To assemble the lasagna, begin by spreading a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish. Top with a layer of lasagna noodles, then a layer of ricotta cheese, a layer of mozzarella cheese, and a layer of tomato sauce. Repeat layers until the baking dish is full.
5. Cover the lasagna with foil and bake for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
6. Let the lasagna cool for a few minutes before slicing and serving.

FAQ

Can use another type of cheese in this recipe?

Yes, you can use any type of cheese that you like in this recipe. Some popular options include mozzarella, parmesan, provolone, or cheddar cheese.

Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and freeze it for later. To freeze the lasagna, assemble it as directed and then wrap it tightly in plastic wrap. Freeze the lasagna for up to 3 months. To thaw the lasagna, let it sit in the refrigerator overnight. Then, bake the lasagna according to the directions in the recipe.

Can make this lasagna without meat?

Yes, you can make this lasagna without meat. To make a vegetarian lasagna, simply omit the ground beef from the recipe. You can also add some vegetables to the sauce, such as mushrooms, zucchini, or spinach.

Pros of Lasagna with Ricotta Cheese

• Lasagna with ricotta cheese is a delicious and hearty dish that is perfect for a family meal.
• It is a relatively easy dish to make, even for beginners.
• Lasagna with ricotta cheese is a versatile dish that can be customized to your liking.
• It is a great way to use up leftover ingredients.

Tips for Making Lasagna with Ricotta Cheese

• Make sure to use fresh ingredients for the best flavor.
• Stir the ricotta cheese well before adding it to the lasagna. This will help to prevent it from clumping.
• Bake the lasagna until the noodles are cooked through and the cheese is melted and bubbly.
• Let the lasagna cool for a few minutes before slicing and serving.

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