Easy Recipe for Lasagna with Ground Beef

Lasagna is a classic Italian dish that is often made with ground beef. This recipe is a simple and delicious way to make lasagna at home.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) jar tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16 ounce) package lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef, onion, and garlic over medium heat until the beef is cooked through and the onion is softened.
3. Stir in the crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
4. In a 9×13 inch baking dish, spread 1/3 of the sauce on the bottom. Top with a layer of lasagna noodles, then 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Repeat layers twice more, ending with a layer of sauce.
5. Cover the lasagna with foil and bake for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
6. Let cool for 10 minutes before slicing and serving.

FAQ

Q: Can use a different type of meat in this recipe?

A: Yes, you can use any type of ground meat that you like. Some other options include chicken, pork, or turkey.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and bake it later. To do this, assemble the lasagna according to the recipe and then cover it with foil. Refrigerate for up to 24 hours before baking. When you’re ready to bake, remove the lasagna from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Q: What can serve with lasagna?

A: Lasagna is a hearty dish that can be served on its own. However, some popular sides to serve with lasagna include salad, bread, or garlic bread.

Pros of this recipe

• It’s easy to make.
• It’s delicious.
• It’s budget-friendly.
• It can be made ahead of time.

Tips for making this recipe

• Use fresh ingredients whenever possible.
• Cook the ground beef until it is browned and crumbly.
• Layer the lasagna noodles, sauce, and cheese in a baking dish.
• Bake the lasagna until the cheese is melted and bubbly.

Summary

This easy recipe for lasagna with ground beef is a classic Italian dish that is perfect for a weeknight meal or a special occasion. It’s easy to make, delicious, and budget-friendly.