Keto cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with almond flour, coconut flour, and other healthy ingredients, and they are naturally gluten-free and grain-free. Keto cookies are also low in carbs and sugar, making them a great option for people who are following a ketogenic diet.
- Keto cookies are a delicious and healthy snack.
- They are made with almond flour, coconut flour, and other healthy ingredients.
- They are naturally gluten-free and grain-free.
- They are low in carbs and sugar.
- They are a great option for people who are following a ketogenic diet.
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, butter, eggs, erythritol, vanilla extract, and salt until a dough forms.
- Roll the dough out to 1/4-inch thickness and cut into desired shapes.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool completely before enjoying.
- Keto cookies can be enjoyed as a snack or dessert.
- They are also a great option for parties or potlucks.
- Keto cookies can be stored in an airtight container at room temperature for up to 1 week.
- They can also be frozen for up to 3 months.
- To make keto cookies more flavorful, you can add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- You can also make keto cookies gluten-free by using gluten-free flour.
- If you are looking for a lower-calorie option, you can use butter substitute or coconut oil in place of butter.
Recommendation
If you are looking for a delicious and healthy snack, keto cookies are a great option. They are easy to make and can be enjoyed by people of all ages.
Conclusion
Keto cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with almond flour, coconut flour, and other healthy ingredients, and they are naturally gluten-free and grain-free. Keto cookies are also low in carbs and sugar, making them a great option for people who are following a ketogenic diet.
Ingredients:
– 1 cup almond flour
– 1/2 cup butter, softened
– 1/2 cup granulated sweetener
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chocolate chips (optional)
1 cup almond flour
1/2 cup coconut flour
1/2 cup butter, softened
1/4 cup Swerve brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
Almond flour is the best flour to use for keto cookies. It is low in carbs and high in fat, making it the perfect flour for a keto diet. Almond flour also has a slightly sweet flavor, which makes it ideal for cookies.
You can make the dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake the cookies, simply shape them and bake as directed.
1 cup almond flour
1 cup almond flour
1/2 cup coconut flour
1/4 cup Swerve or erythritol
1/4 cup melted butter
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the almond flour, coconut flour, Swerve, butter, egg, vanilla extract, baking soda, and salt until well combined.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.