Easy Recipe for Jam Drops

Jam drops are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with jam and then baked until golden brown. Jam drops are a great way to use up any leftover jam that you may have, and they are sure to be a hit with everyone who tries them.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup jam

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs.
3. Add the egg and vanilla extract and mix until the dough just comes together.
4. Roll out the dough on a lightly floured surface to about 1/2 inch thick.
5. Cut the dough into circles using a 2-inch cookie cutter.
6. Place the circles of dough on a baking sheet lined with parchment paper.
7. Spoon 1 teaspoon of jam onto each circle of dough.
8. Fold the dough over to form a half-moon shape and seal the edges.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let cool completely on a wire rack before frosting.

FAQ

• Q: What can use instead of butter?
• A: You can use any type of fat that is solid at room temperature, such as vegetable shortening, lard, or coconut oil.
• Q: Can use a different type of jam?
• A: Yes, you can use any type of jam that you like. Some popular choices include strawberry, raspberry, blueberry, and peach.
• Q: Can make these ahead of time?
• Yes, you can make these jam drops ahead of time and freeze them for later. Simply bake them according to the instructions and then let them cool completely. Once they are cool, place them in a freezer-safe container and freeze for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them for 5-7 minutes at 350 degrees F (175 degrees C).

Pros

• Easy to make
• Delicious
• Versatile (can use any type of jam)
• Makes a great treat for any occasion

Tips

• Use a cookie scoop to make the dough balls. This will help to ensure that they are all the same size.
• Bake the jam drops until they are golden brown. This will help to prevent them from becoming soggy.
• Let the jam drops cool completely before frosting them. This will help to prevent the frosting from melting.

Summary

Jam drops are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is filled with jam and then baked until golden brown. Jam drops are a great way to use up any leftover jam that you may have, and they are sure to be a hit with everyone who tries them.