Easy Recipe for Homemade Biscuits

Homemade biscuits are a delicious and easy way to enjoy a warm, fresh treat. This recipe is simple to follow and produces biscuits that are light, fluffy, and flavorful.

What You Need

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup cold milk

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the milk and stir until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it is smooth.
6. Roll out the dough to 1-inch thickness and cut into biscuits.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Serve warm with butter, jam, or honey.

FAQ

Q: Why should make homemade biscuits?

A: There are many reasons to make homemade biscuits! First, they are much more delicious than store-bought biscuits. Second, they are very easy to make. Third, they are a great way to use up leftover ingredients. Finally, they are a great way to impress your guests.

Q: What are the best tips for making homemade biscuits?

A: Here are a few tips for making homemade biscuits:

• Use cold butter. Cold butter will help to create flaky biscuits.
• Don’t overmix the dough. Overmixing the dough will make the biscuits tough.
• Bake the biscuits at a high temperature. This will help to create a golden brown crust.
• Serve the biscuits warm. Warm biscuits are the best!

Q: What can do with leftover biscuits?

A: There are many things you can do with leftover biscuits! Here are a few ideas:

• Toast them and use them as croutons in a salad.
• Make a biscuit sandwich with ham, cheese, and egg.
• Dip them in gravy.
• Freeze them and reheat them for a quick breakfast or snack.

Pros of Homemade Biscuits

• Homemade biscuits are delicious.
• Homemade biscuits are easy to make.
• Homemade biscuits are a great way to use up leftover ingredients.
• Homemade biscuits are a great way to impress your guests.

Tips for Making Homemade Biscuits

• Use cold butter. Cold butter will help to create flaky biscuits.
• Don’t overmix the dough. Overmixing the dough will make the biscuits tough.
• Bake the biscuits at a high temperature. This will help to create a golden brown crust.
• Serve the biscuits warm. Warm biscuits are the best!

Summary

Homemade biscuits are a delicious and easy way to enjoy a warm, fresh treat. This recipe is simple to follow and produces biscuits that are light, fluffy, and flavorful. So what are you waiting for? Give this recipe a try today!