Easy Recipe for Homemade Apple Pie Filling
Homemade apple pie filling is a delicious and easy way to make a fresh and flavorful pie. This recipe is perfect for those who want to enjoy a homemade pie without the hassle of making the crust from scratch.
Why Make Homemade Apple Pie Filling?
- You don’t have time to make a pie crust from scratch.
- You want to make a pie that is healthier than store-bought pie filling.
- You want to make a pie that is customized to your taste.
How to Make Homemade Apple Pie Filling
- Peel and core 6 large apples.
- Cut the apples into 1-inch pieces.
- In a large saucepan, combine the apples, sugar, cinnamon, nutmeg, and lemon juice.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 20-25 minutes, or until the apples are tender and the liquid has thickened.
- Let cool completely before using in your favorite pie recipe.
When to Make Homemade Apple Pie Filling
- This recipe is perfect for making a pie any time of year.
- It is also a great recipe for making ahead of time and freezing for later.
Where to Make Homemade Apple Pie Filling
- This recipe can be made in any kitchen with a stovetop and oven.
- It is also a great recipe for making in a slow cooker.
Tips for Making Homemade Apple Pie Filling
- For the best results, use fresh, ripe apples.
- Peel and core the apples before using them in the recipe.
- Add your favorite spices and flavorings to create a unique pie filling.
- If you are making the pie filling ahead of time, freeze it for later.
Recommendation
This easy recipe for homemade apple pie filling is a delicious and easy way to make a fresh and flavorful pie. It is perfect for those who want to enjoy a homemade pie without the hassle of making the crust from scratch.
Conclusion
Homemade apple pie filling is a delicious and easy way to make a fresh and flavorful pie. This recipe is perfect for those who want to enjoy a homemade pie without the hassle of making the crust from scratch.
FAQ
Q: What are the ingredients for homemade apple pie filling?
A: The ingredients for homemade apple pie filling are:
- 6 large apples, peeled and cored
- 2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
Q: How do make homemade apple pie filling?
A: To make homemade apple pie filling, follow these steps:
- Peel and core 6 large apples.
- Cut the apples into 1-inch pieces.
- In a large saucepan, combine the apples, sugar, cinnamon, nutmeg, and lemon juice.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 20-25 minutes, or until the apples are tender and the liquid has thickened.
- Let cool completely before using in your favorite pie recipe.
Q: When should make homemade apple pie filling?
A: This recipe is perfect for making a pie any time of year.
easy recipe for homemade apple pie filling
3 pounds apples, peeled, cored and sliced
1 cup sugar
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup water
Use 1 cup of sugar for every 3 pounds of apples.
1 cup of sugar
Use 1 cup of sugar for every 3 pounds of apples.
Add a tablespoon of cornstarch to the filling and stir until thickened.
3 pounds apples, peeled, cored, and sliced
1/2 cup sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup water
1 cup granulated sugar