Easy Recipe for Golden Syrup Dumplings

Golden syrup dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple dough that is filled with golden syrup and then steamed until cooked through. This results in a light and fluffy dumpling that is bursting with flavor.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 1/2 cup golden syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
3. Add the ice water to the flour mixture and mix until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
5. Roll out the dough to a thickness of about 1/2 inch.
6. Cut the dough into 2-inch squares.
7. Place a teaspoon of golden syrup in the center of each square of dough.
8. Fold the dough over to enclose the golden syrup and seal the edges.
9. Place the dumplings on a lightly greased baking sheet.
10. Steam the dumplings for 15-20 minutes, or until cooked through.
11. Serve the dumplings warm with a scoop of vanilla ice cream.

FAQ

Q: Why do golden syrup dumplings taste so good?

A: Golden syrup dumplings are made with a simple dough that is filled with golden syrup. The golden syrup gives the dumplings a rich, caramelized flavor that is simply irresistible.

Q: What can use instead of golden syrup?

A: If you don’t have any golden syrup on hand, you can use another type of liquid sweetener, such as corn syrup, honey, or maple syrup. You can also use a sugar substitute, such as stevia or erythritol.

Q: Can make golden syrup dumplings ahead of time?

A: Yes, you can make golden syrup dumplings ahead of time and then reheat them before serving. To reheat the dumplings, simply place them in a steamer or microwave them until heated through.

Q: What are some other ways to enjoy golden syrup dumplings?

A: In addition to serving golden syrup dumplings with vanilla ice cream, you can also enjoy them with a variety of other toppings, such as whipped cream, fruit, or chocolate sauce. You can also use golden syrup dumplings as a filling for pies or pastries.

Pros

• Golden syrup dumplings are a delicious and easy-to-make dessert.
• They are made with simple ingredients that are easy to find.
• They can be made ahead of time and reheated before serving.
• They are versatile and can be enjoyed with a variety of toppings.

Tips

• To make the dough easier to work with, chill it for a few minutes before rolling it out.
• Be careful not to overcook the dumplings, as they will become tough.
• Serve the dumplings warm with a scoop of vanilla ice cream.

Summary

Golden syrup dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple dough that is filled with golden syrup and then steamed until cooked through. This results in a light and fluffy dumpling that is bursting with flavor. Whether you are a beginner cook or a seasoned pro, this recipe is sure to please.