Easy Recipe for Chocolate Sheet Cake
Chocolate sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a simple chocolate cake batter that is baked in a sheet pan. The cake is then topped with a chocolate frosting and served with whipped cream or ice cream.
Why Make This Recipe?
- This recipe is quick and easy to make.
- It requires only a few simple ingredients.
- The cake is moist and delicious.
- It is perfect for any occasion.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking sheet.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the eggs, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the frosting, combine the butter, cocoa powder, powdered sugar, and milk in a large bowl. Beat until smooth. Frost the cooled cake and serve.
When to Make This Recipe
This recipe is perfect for any occasion, but it is especially good for:
- Birthday parties
- Potlucks
- Family dinners
- Holiday gatherings
Where to Make This Recipe
This recipe can be made in any kitchen. You will need a mixing bowl, a whisk, a baking sheet, and an oven.
Tips
- Use a good quality cocoa powder for the best flavor.
- Be sure to grease and flour the baking sheet before adding the batter. This will help prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Recommendation
This recipe is a great way to make a delicious and easy chocolate sheet cake. It is perfect for any occasion and can be made by anyone, regardless of their baking experience.
Conclusion
Chocolate sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe provides a simple and easy-to-follow recipe that will help you make a perfect cake every time.
easy recipe for chocolate sheet cake
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup milk
15-20 minutes at 350 degrees F
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the milk, beating until smooth. Fold in the dry ingredients until just combined. Spread the frosting over the cooled cake and serve.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
Mix 1 cup of softened butter, 1 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of salt in a large bowl. Beat in 2 eggs, one at a time. Stir in 2 cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Beat in 1 cup of milk until the mixture is smooth. Spread the frosting over the cooled cake and serve.