Easy Recipe for Chocolate Cake UK

This article will provide you with an easy recipe for chocolate cake that you can make at home. The recipe is simple and only requires a few ingredients that you likely already have in your kitchen.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• Use good quality ingredients for the best results.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Do not overmix the batter. This will result in a tough cake.
• Let the cake cool completely before frosting.

FAQ

Q: What can use instead of cocoa powder?

You can use unsweetened chocolate, melted and cooled, in place of cocoa powder. You can also use semisweet or bittersweet chocolate, chopped and melted.

Q: What can use instead of milk?

You can use almond milk, soy milk, or any other plant-based milk in place of milk. You can also use water, but the cake will be less moist.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake vegan?

Yes, you can make this cake vegan by using vegan butter and vegan milk. You can also use vegan chocolate chips or another vegan alternative to chocolate.

Pros

• This cake is easy to make.
• This cake is delicious.
• This cake is perfect for any occasion.

Tips

• Use good quality ingredients for the best results.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Do not overmix the batter. This will result in a tough cake.
• Let the cake cool completely before frosting.

Summary

This easy recipe for chocolate cake is perfect for any occasion. It is simple to make and delicious to eat. So what are you waiting for? Give it a try today!