Easy Recipe for Cheesecake Brownies

Cheesecake brownies are a delicious and decadent dessert that is perfect for any occasion. They are made with a rich and creamy cheesecake filling and a chewy brownie crust. This recipe is easy to follow and produces perfectly moist and flavorful brownies that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
2. Spread the frosting over the cooled brownies.

FAQ

Q: What if don’t have a 9×9 inch baking pan?

A: You can use a 9×13 inch baking pan instead. Just be sure to increase the baking time by a few minutes.

Q: What if don’t like chocolate chips?

A: You can omit the chocolate chips or substitute them with your favorite add-ins, such as nuts, dried fruit, or candy.

Q: Can make this recipe ahead of time?

A: Yes, you can make the brownies ahead of time and store them in the refrigerator or freezer. To freeze the brownies, wrap them individually in plastic wrap and then place them in a freezer bag. To thaw the brownies, let them come to room temperature for a few hours or overnight.

Q: How long will the brownies last?

The brownies will last for up to 5 days in the refrigerator or up to 3 months in the freezer.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Use a high-quality chocolate for the best flavor.
• Don’t overbake the brownies. They should be slightly fudgy when they come out of the oven.
• Let the brownies cool completely before frosting them.

Summary

Cheesecake brownies are a delicious and decadent dessert that is perfect