Easy Recipe for Bread Pudding

Bread pudding is a delicious and comforting dessert that is perfect for any occasion. This easy recipe is made with just a few simple ingredients and can be made in just a few minutes.

Ingredients

• 1 loaf stale bread, cubed
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the bread cubes, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Stir until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the bread pudding is golden brown and cooked through.
6. Let cool for a few minutes before serving.

FAQ

Q: What can use instead of stale bread?

A: You can use fresh bread, but it will need to be soaked in the milk mixture for longer, about 1 hour.

Q: Can use a different type of milk?

A: Yes, you can use any type of milk you like, including almond milk, soy milk, or coconut milk.

Q: Can use a different type of cream?

A: Yes, you can use any type of cream you like, including half-and-half or light cream.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar you like, including brown sugar, honey, or maple syrup.

Q: Can use a different type of eggs?

A: Yes, you can use any type of eggs you like, including duck eggs, quail eggs, or goose eggs.

Q: Can use a different type of vanilla extract?

A: Yes, you can use any type of vanilla extract you like, including imitation vanilla extract or vanilla bean paste.

Q: Can use a different type of cinnamon?

A: Yes, you can use any type of cinnamon you like, including ground cinnamon, cinnamon sticks, or cinnamon bark.

Q: Can use a different type of nutmeg?

A: Yes, you can use any type of nutmeg you like, including ground nutmeg, nutmeg grater, or nutmeg shells.

Pros

• Easy to make
• Delicious
• Comforting
• Perfect for any occasion

Tips

• Use stale bread for the best results.
• Soak the bread in the custard mixture for at least 30 minutes.
• Bake the bread pudding until it’s golden brown and cooked through.

Summary

Bread pudding is a delicious and comforting dessert that is perfect for any occasion. This easy recipe is made with just a few simple ingredients and can be made in just a few minutes. So next time you’re looking for a quick and easy dessert, give bread pudding a try!