Easy Recipe for Baked Meatloaf

Meatloaf is a classic comfort food that is perfect for a family dinner. This easy recipe is made with simple ingredients and can be on the table in just 30 minutes.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix until well combined.
4. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake in the preheated oven for 45 minutes, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
6. Let the meatloaf cool for at least 10 minutes before slicing and serving.

Tips

* To make the meatloaf more flavorful, add your favorite seasonings to the ground beef.
* You can also add vegetables to the meatloaf, such as carrots, celery, or onions.
* Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.

FAQ

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the meatloaf in the oven at 350 degrees F (175 degrees C) for about 20 minutes, or until heated through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. When you’re ready to serve, simply thaw the meatloaf in the refrigerator overnight and then reheat it in the oven at 350 degrees F (175 degrees C) for about 20 minutes, or until heated through.

Q: What are some other ways to cook meatloaf?

A: You can also cook meatloaf in a slow cooker or Instant Pot. To cook meatloaf in a slow cooker, simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C). To cook meatloaf in an Instant Pot, simply add all of the ingredients to the Instant Pot and cook on high pressure for 20 minutes, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).

Pros

• Meatloaf is a delicious and satisfying meal that is perfect for a family dinner.
• This recipe is made with simple ingredients that you probably already have in your kitchen.
• The meatloaf is baked in the oven, so it’s a healthier option than frying it.
• The recipe is easy to follow, even if you’re a beginner cook.

Tips

• To make the meatloaf more flavorful, add your favorite seasonings to the ground beef.
• You can also add vegetables to the meatloaf, such as carrots, celery, or onions.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.

Summary

This easy recipe for baked meatloaf is a delicious and satisfying way to feed your family. It’s perfect for a weeknight dinner or a special occasion.

Enjoy!