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Easy Recipe for Apple Crumble Topping

Learn how to make the easiest and most delicious apple crumble topping with just a few simple ingredients. This topping is perfect for any apple pie or crisp, and it’s sure to become a family favorite.

Why

• You don’t know how to make apple crumble topping.
• You’re afraid of making it wrong.
• You don’t have all the ingredients on hand.

How

• To make apple crumble topping, you will need:
• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter, cold and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, brown sugar, butter, cinnamon, and salt.
3. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
4. Sprinkle the crumble topping over the apples in the pie crust.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

When

• This topping is perfect for any apple pie or crisp.
• It can also be used on other desserts, such as cobblers and crumbles.

Where

• This topping can be made at home or in a commercial kitchen.

Tips

• For a more flavorful topping, use fresh apples instead of canned or frozen apples.
• If you don’t have all the ingredients on hand, you can substitute 1 cup of quick oats for the flour and 1/2 cup of melted butter for the diced butter.
• The crumble topping can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Recommendation

highly recommend making this apple crumble topping. It’s easy to make, delicious, and versatile. You’re sure to love it!

Conclusion

Thank you for reading this article. hope you found it helpful. If you have any questions, please leave them in the comments below.

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