Easy Recipe for Apple Cinnamon Cake

This article will provide you with an easy recipe for making an apple cinnamon cake. It is perfect for a fall dessert or a special occasion.

Why Make Apple Cinnamon Cake?

• You don’t know how to make an apple cinnamon cake.
• You don’t have the time to make a complicated recipe.
• You want a cake that is both delicious and easy to make.

How to Make Apple Cinnamon Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples and walnuts.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

When to Serve Apple Cinnamon Cake

This cake is perfect for a fall dessert or a special occasion. It can be served with a cup of coffee or tea.

Where to Serve Apple Cinnamon Cake

This cake can be served at a potluck, party, or family gathering. It is also a great dessert to bring to a friend or neighbor.

Tips for Making Apple Cinnamon Cake

• To make the cake even more moist, add a little bit of sour cream to the batter.
• If you don’t have any walnuts on hand, you can omit them from the recipe.
• The cake can be stored in an airtight container at room temperature for up to 3 days.

Recommendation

highly recommend this recipe! It is easy to make and the results are delicious. My family and friends love it.

Conclusion

hope you enjoy this easy recipe for apple cinnamon cake. It is the perfect way to enjoy the flavors of fall.