Easy Peach Cobbler with Canned Peaches



Easy Peach Cobbler with Canned Peaches

Easy Peach Cobbler with Canned Peaches

Peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe uses canned peaches, so it is quick and convenient.

Ingredients

  • 2 cans (29 ounces each) of sliced peaches, drained
  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of melted butter
  • 1/4 cup of milk

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the peaches, flour, sugar, brown sugar, baking powder, and salt. Stir until well combined.
  3. In a separate bowl, combine the melted butter, milk, and vanilla extract. Stir until well combined.
  4. Pour the melted butter mixture over the peach mixture. Stir until well combined.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Let cool for at least 10 minutes before serving.

FAQ

Q: Why should use canned peaches instead of fresh peaches?

A: Canned peaches are a great option for this recipe because they are already peeled and sliced, which saves you time and effort. They also have a longer shelf life than fresh peaches, so you can make this recipe any time of year.

Q: What can do if don’t have any all-purpose flour?

A: You can substitute 1 cup of whole wheat flour or gluten-free flour for the all-purpose flour in this recipe.

Q: What can do if don’t have any brown sugar?

A: You can substitute 1/2 cup of white sugar for the brown sugar in this recipe.

Q: What can do if don’t have any vanilla extract?

A: You can omit the vanilla extract from this recipe, but the cobbler will not have as much flavor.

Pros

  • Easy to make
  • Uses canned peaches, so it is quick and convenient
  • Delicious and satisfying
  • Perfect for summer

Tips

  • Use fresh peaches if you have them.
  • Add some nuts or whipped cream to your cobbler for a delicious and decadent treat.
  • Serve with a scoop of vanilla ice cream for a cool and refreshing dessert.

Summary

This easy peach cobbler with canned peaches is a delicious and satisfying dessert that is perfect for summer. It is quick and easy to make, and it uses only a few simple ingredients.

This cobbler is perfect for a summertime cookout or potluck. It is also a great way to use up any leftover canned peaches you may have.

hope you enjoy this easy peach cobbler recipe!

easy recipe for peach cobbler with canned peaches

2 (29 ounce) cans of peaches in heavy syrup, undrained
1 cup of all-purpose flour
1/2 cup of packed light brown sugar
1/4 cup of granulated sugar
2 teaspoons of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of salt
1/2 cup of unsalted butter, melted
1 large egg
1 teaspoon of vanilla extract

1 cup of sugar

Baking powder is a leavening agent that is used to make baked goods rise. It is a mixture of baking soda, cream of tartar, and cornstarch. When baking powder is combined with water, it produces carbon dioxide gas, which causes the baked goods to rise. Baking soda is also a leavening agent, but it is not as strong as baking powder. It is a single ingredient that is made of sodium bicarbonate. When baking soda is combined with an acid, such as vinegar or lemon juice, it produces carbon dioxide gas, which causes the baked goods to rise.

You can use any type of canned peaches for this recipe, but I recommend using a variety that is firm and ripe.

2 tablespoons

1 cup

1 cup granulated sugar

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