Easy Peach Cobbler Crumble Recipe

A delicious and easy-to-make peach cobbler crumble recipe that is perfect for summer.

Ingredients

• 3 cups fresh or canned peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the peaches, sugar, flour, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
3. Pour the peach mixture into a 9×13 inch baking dish.
4. In a medium bowl, combine the butter, flour, oats, brown sugar, cinnamon, nutmeg, and salt. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5. Sprinkle the crumble topping over the peach mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the crumble topping is golden brown and the peaches are bubbling.
7. Let cool for at least 10 minutes before serving.

FAQ

Q: What can use instead of fresh peaches?

You can use canned peaches, either in water or in syrup. Just drain the peaches before using them in the recipe.

Q: What can use instead of a pie crust?

You can use a graham cracker crust or a cookie crust. Just follow the instructions on the package for how to make the crust.

Q: How long can store the peach cobbler crumble?

The peach cobbler crumble will keep in an airtight container in the refrigerator for up to 3 days.

Q: Can freeze the peach cobbler crumble?

Yes, you can freeze the peach cobbler crumble. Just let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months.

Q: How do reheat the peach cobbler crumble?

To reheat the peach cobbler crumble, thaw it overnight in the refrigerator. Then, bake it in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Pros

• Easy to make
• Uses simple ingredients
• Perfect for summer
• Delicious

Tips

• To make the crumble topping more crumbly, use your fingers to work the butter into the flour mixture.
• If you don’t have a pie crust, you can use a graham cracker crust or a cookie crust.
• Serve the cobbler warm with a scoop of vanilla ice cream.

Summary

This easy peach cobbler crumble recipe is a delicious and easy-to-make dessert that is perfect for summer. It is sure