Easy Meatloaf Sauce Recipe



Easy Meatloaf Sauce Recipe

Easy Meatloaf Sauce Recipe

Meatloaf is a classic American dish that is often served with a tomato-based sauce. This recipe for meatloaf sauce is simple to make and can be customized to your liking.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
3. Serve the meatloaf sauce with your favorite meatloaf recipe.

FAQ

Q: How can make this sauce ahead of time?

A: You can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the sauce over low heat until warmed through.

Q: Can use a different type of tomato sauce?

A: Yes, you can use any type of tomato sauce that you like. If you are using a chunky tomato sauce, you may want to puree it before adding it to the sauce.

Q: Can add other vegetables to the sauce?

A: Yes, you can add any other vegetables that you like to the sauce. Some good options include carrots, celery, mushrooms, or zucchini.

Q: Can make this sauce without meat?

Yes, you can make this sauce without meat. Simply omit the ground beef and use vegetable broth instead of beef broth.

Pros of Meatloaf Sauce

  • Easy to make
  • Versatile
  • Can be customized to your liking
  • Perfect for a weeknight meal or a special occasion

Tips for Meatloaf Sauce

  • Use a good quality tomato sauce.
  • Simmer the sauce for at least 20 minutes to allow the flavors to develop.
  • Serve the sauce with your favorite meatloaf recipe.

Summary

This easy meatloaf sauce recipe is a delicious and versatile way to add flavor to your next meal. Try it with your favorite meatloaf recipe or use it as a sauce for grilled chicken or roasted vegetables.

Enjoy!

easy recipe for meatloaf sauce

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 (28 ounce) can crushed tomatoes
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley leaves

About 1 cup of liquid should be enough for the meatloaf sauce.

1 cup ketchup
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup water

You can use any kind of ground meat in meatloaf sauce, but some of the most popular choices include ground beef, ground turkey, or ground pork.

1/4 cup

How much ketchup do you need for meatloaf sauce?

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