Easy Lasagne Recipe for UK Audiences

Lasagne is a classic Italian dish that is often served as a main course. It is made with layers of pasta, cheese, and sauce. This recipe is a simplified version of the traditional lasagne recipe that is perfect for busy weeknights.

Ingredients

• 1 pound of lasagna noodles
• 1/2 cup of olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 (28 ounce) can of crushed tomatoes
• 1 (15 ounce) can of tomato sauce
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of ricotta cheese

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the crushed tomatoes, tomato sauce, oregano, salt, and pepper to the saucepan. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
4. Pour 1 cup of the sauce into the bottom of a 9×13 inch baking dish. Layer the lasagna noodles, sauce, ricotta cheese, and Parmesan cheese on top of each other, ending with a layer of sauce.
5. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Let the lasagne cool for a few minutes before serving.

FAQ

Q: What can use instead of lasagna noodles?

You can use any type of pasta that you like in this recipe. You could use spaghetti, penne, or rigatoni.

Q: What can use instead of ricotta cheese?

You can use cottage cheese, cream cheese, or even mashed potatoes in place of ricotta cheese.

Q: What can use instead of Parmesan cheese?

You can use any type of hard cheese that you like in place of Parmesan cheese. You could use cheddar, mozzarella, or even goat cheese.

Q: Can make this dish ahead of time?

Yes, you can make this dish ahead of time and refrigerate it for up to 24 hours before baking. When you are ready to bake the lasagne, simply remove it from the refrigerator and bake it for 30 minutes, or until the cheese is melted and bubbly.

Q: Can freeze this dish?

Yes, you can freeze this dish for up to 3 months. When you are ready to eat the lasagne, simply thaw it overnight in the refrigerator and bake it for 30 minutes, or until the cheese is melted and bubbly.

Pros

• Easy to make
• Quick to cook
• Uses simple ingredients
• Can be made ahead of time
• Can be frozen

Tips

• Use fresh pasta sheets instead of dried pasta for a better texture.
• Use a jarred pasta sauce instead of making your own sauce for a quicker and easier meal.
• Top the lasagne with grated Parmesan cheese for a delicious and flavorful finish.

Summary

This easy las