Easy Homemade Dinner Rolls Without Yeast

Dinner rolls are a type of bread that are typically served as an appetizer or side dish. They are typically made with yeast, but this recipe uses a no-yeast method that is quick and easy.

Why Would You Want to Make Easy Homemade Dinner Rolls Without Yeast?

• Yeast can be difficult to find, especially if you are in a hurry.
• Yeasted dough can take a long time to rise, which can be inconvenient if you are short on time.
• Yeasted dough can be messy to work with, especially if you are a beginner baker.

How Do You Make Easy Homemade Dinner Rolls Without Yeast?

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, milk, vegetable oil, sugar, salt, egg, and baking powder.
3. Mix until the ingredients are well combined and a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased 9×13 inch baking pan.
6. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 350 degrees F (175 degrees C).
8. Bake the rolls for 20-25 minutes, until golden brown.
9. Let cool for a few minutes before serving.

When Should You Make Easy Homemade Dinner Rolls Without Yeast?

• Easy homemade dinner rolls without yeast can be made any time you want a quick and easy bread.
• They are perfect for a weeknight meal, a weekend brunch, or a holiday gathering.
• They can be served warm or at room temperature, and they are delicious with butter, jam, or honey.

Where Can You Make Easy Homemade Dinner Rolls Without Yeast?

• Easy homemade dinner rolls without yeast can be made anywhere you have a kitchen.
• They are perfect for making in a home kitchen, but they can also be made in a dorm room, a hotel room, or even a campsite.

Tips for Making Easy Homemade Dinner Rolls Without Yeast

• If you don’t have a mixer, you can knead the dough by hand.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more milk.
• If the rolls are browning too quickly, cover them with aluminum foil.
• Let the rolls cool completely before storing them.

Pros of Making Easy Homemade Dinner Rolls Without Yeast

• Quick and easy to make.
• No need to wait for the dough to rise.
• Less messy than yeasted dough.

Tips for Making Easy Homemade Dinner Rolls Without Yeast

• Use a good quality all-purpose flour.
• Make sure the milk is warm, but not hot.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place until doubled in size.
• Bake the rolls until golden brown.

Summary

Easy homemade dinner rolls without yeast are a delicious and easy-to-make bread that is perfect for any occasion. With just a few simple ingredients, you can have fresh, warm rolls on the table in no time.

Try this recipe today and let us know what you think