Holiday cookies are a delicious and festive way to celebrate the holidays. They are also a great way to show your loved ones how much you care. This article will provide you with an easy recipe for holiday cookies that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: Can use different types of chocolate chips?
A: Yes, you can use any type of chocolate chips you like. You can also use a combination of different types of chocolate chips.
A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 2 weeks.
A: Yes, you can freeze these cookies for up to 3 months. To freeze them, simply place them in an airtight container and freeze. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them for 5-7 minutes at 350 degrees F (175 degrees C).
You can decorate these cookies with your favorite frosting, sprinkles, or candies. You can also add nuts, dried fruit, or chocolate shavings.
- Holiday cookies are a delicious and festive way to celebrate the holidays.
- They are a great way to show your loved ones how much you care.
- They are easy to make and can be customized to your liking.
- They are a great way to enjoy the holidays with your family and friends.
- Use fresh ingredients for the best flavor.
- Follow the recipe carefully for the best results.
- Be patient – cookies take time to bake.
- Have fun!
Summary
These easy holiday cookies are the perfect way to celebrate the season. They are delicious, easy to make, and perfect for any occasion. So what are you waiting for? Give this recipe a try today!
1 cup all-purpose flour
All-purpose flour, butter, sugar, eggs, vanilla extract, and chocolate chips.
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
Some common types of holiday cookies include gingerbread men, sugar cookies, chocolate chip cookies, and snickerdoodles.
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Sprinkles, optional