Easy Gluten-Free Cupcakes

Gluten-free cupcakes are a delicious and allergy-friendly treat that everyone can enjoy. This easy recipe is perfect for those who are looking for a gluten-free alternative to traditional cupcakes.

Why Make Gluten-Free Cupcakes?

Many People Are Gluten Intolerant or Allergic to Gluten

Gluten is a protein found in wheat, barley, and rye. It is a common ingredient in many foods, such as bread, pasta, and baked goods. However, some people are unable to digest gluten properly, which can lead to a condition called celiac disease. Celiac disease is an autoimmune disorder that damages the small intestine and can cause a variety of symptoms, including abdominal pain, diarrhea, and weight loss.

In addition to celiac disease, there are also many people who are gluten intolerant. Gluten intolerance is not an autoimmune disorder, but it can still cause symptoms such as bloating, gas, and stomach pain.

Gluten-Free Foods Can Be Difficult to Find and Expensive

Gluten-free foods can be difficult to find, especially if you live in a rural area. Even when you can find gluten-free foods, they can be more expensive than their gluten-containing counterparts.

Gluten-Free Recipes Can Be Time-Consuming and Difficult to Follow

Gluten-free recipes often require special ingredients that can be difficult to find. They can also be more time-consuming to prepare than traditional recipes.

How to Make Gluten-Free Cupcakes

This easy gluten-free cupcake recipe is made with simple ingredients that are easy to find. The recipe is quick and easy to follow, even for beginners.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and oil until light and fluffy. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared muffin tins. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting.

When to Make Gluten-Free Cupcakes

These gluten-free cupcakes are perfect for any occasion, from birthday parties to bake sales. They can be made ahead of time and stored in an airtight container. They are also great for freezing.

Where to Serve Gluten-Free Cupcakes

These gluten-free cupcakes are perfect for any gathering. They can be served at parties, potlucks, or even just for a snack. They are also great for taking to work or school.

Tips for Making Gluten-Free Cupcakes

• For the best results, use gluten-free flour that is specifically designed for baking.
• Be sure to measure the ingredients carefully.
• Bake the cupcakes until they are golden brown and a toothpick inserted into the center comes out clean