Easy Egg Biryani Recipe Video

Egg biryani is a delicious and nutritious dish that is perfect for a quick and easy meal. This recipe is made with simple ingredients that you can find at your local grocery store. It is also very easy to follow, so even a beginner cook can make it.

Ingredients

• 1 cup basmati rice
• 1/2 cup vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/2 teaspoon salt
• 1 cup water
• 6 eggs
• 1/2 cup cilantro, chopped

Instructions

1. Rinse the rice and soak it in water for 30 minutes.
2. Heat the oil in a large pot or wok over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic, ginger, cumin, coriander, chili powder, turmeric, garam masala, and salt and cook for another minute or two.
3. Add the rice and water to the pot and bring to a boil. Reduce the heat to low, cover, and cook for 15 minutes.
4. While the rice is cooking, hard boil the eggs.
5. Once the rice is cooked, fluff it with a fork and set it aside.
6. Heat the remaining oil in a large frying pan over medium heat. Crack the eggs into the pan and fry until cooked through.
7. Add the eggs to the rice and stir to combine. Garnish with cilantro and serve immediately.

FAQ

Q: What can use instead of basmati rice?

You can use any long-grain rice, such as jasmine or white rice.

Q: What can use instead of vegetable oil?

You can use any cooking oil, such as olive oil, canola oil, or peanut oil.

Q: What can use instead of eggs?

You can use tofu, paneer, or seitan.

Q: Can make this recipe ahead of time?

Yes, you can make the rice and the biryani mixture ahead of time and then reheat it before serving.

Q: How can make this recipe more flavorful?

You can add more spices, such as cumin, coriander, or chili powder. You can also add vegetables, such as carrots, peas, or potatoes.

Pros

• Easy to make
• Delicious
• Nutritious
• Affordable

Tips

• Make sure to rinse the rice before cooking it.
• Use a pot or wok that is large enough to hold all of the ingredients.
• Don’t overcook the rice.
• Serve the biryani immediately.

Summary

Easy Egg Biryani is a delicious and nutritious dish that is perfect for a quick and easy meal. This recipe is made with simple ingredients that you can find at your local grocery store. It is also very easy to follow, so even a beginner cook can make it.

If you are looking for a delicious and easy meal to make, then you should definitely try this Easy Egg Biryani recipe. It is sure to become a new favorite in your household.