Easy Edible Chocolate Chip Cookie Dough Recipe



Easy Edible Chocolate Chip Cookie Dough Recipe

Easy Edible Chocolate Chip Cookie Dough Recipe

This article will provide you with a simple and delicious recipe for edible chocolate chip cookie dough. It’s perfect for a quick snack or dessert, and it’s sure to be a hit with everyone.

Why You Should Make Edible Chocolate Chip Cookie Dough

  • You’re craving chocolate chip cookie dough, but you don’t want to have to bake a whole batch of cookies.
  • You’re looking for a healthy and delicious snack that the whole family will love.
  • You’re hosting a party and you need a quick and easy dessert.

How to Make Edible Chocolate Chip Cookie Dough

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
  4. In a separate bowl, cream together the butter, egg, and vanilla extract until light and fluffy.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
  8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
  9. Let cool completely before enjoying.

When to Make Edible Chocolate Chip Cookie Dough

  • This recipe is perfect for a quick snack or dessert.
  • It can also be made ahead of time and stored in the refrigerator or freezer.

Where to Make Edible Chocolate Chip Cookie Dough

  • This recipe can be made in any kitchen.

Tips for Making Edible Chocolate Chip Cookie Dough

  • If you don’t want to bake the dough, you can simply roll it into balls and freeze it. The dough will keep for up to 3 months in the freezer.
  • To make the dough more festive, you can add different types of chocolate chips, nuts, or dried fruit.
  • You can also use this recipe to make chocolate chip cookie ice cream sandwiches. Simply spread some softened ice cream between two pieces of cookie dough and freeze.

Recommendation

  • This recipe is a great way to satisfy your chocolate chip cookie craving without having to bake a whole batch of cookies.
  • It’s also a delicious and healthy snack that the whole family will love.

Conclusion

hope you enjoy this easy and delicious recipe for edible chocolate chip cookie dough. It’s perfect for a quick snack or dessert, and it’s sure to be a hit with everyone.

easy edible chocolate chip cookie dough recipe

1 cup all-purpose flour

375 degrees fahrenheit

Refrigerate the dough in an airtight container for up to 3 days.

In the fridge, it will last for up to 2 weeks. In the freezer, it will last for up to 3 months.

Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days.

At least 30 minutes, but up to overnight.

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

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