This article will provide you with a simple and delicious recipe for edible chocolate chip cookie dough. It’s perfect for a quick snack or dessert, and it’s sure to be a hit with everyone.
- You’re craving chocolate chip cookie dough, but you don’t want to have to bake a whole batch of cookies.
- You’re looking for a healthy and delicious snack that the whole family will love.
- You’re hosting a party and you need a quick and easy dessert.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
- In a separate bowl, cream together the butter, egg, and vanilla extract until light and fluffy.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool completely before enjoying.
- This recipe is perfect for a quick snack or dessert.
- It can also be made ahead of time and stored in the refrigerator or freezer.
- This recipe can be made in any kitchen.
- If you don’t want to bake the dough, you can simply roll it into balls and freeze it. The dough will keep for up to 3 months in the freezer.
- To make the dough more festive, you can add different types of chocolate chips, nuts, or dried fruit.
- You can also use this recipe to make chocolate chip cookie ice cream sandwiches. Simply spread some softened ice cream between two pieces of cookie dough and freeze.
Recommendation
- This recipe is a great way to satisfy your chocolate chip cookie craving without having to bake a whole batch of cookies.
- It’s also a delicious and healthy snack that the whole family will love.
Conclusion
hope you enjoy this easy and delicious recipe for edible chocolate chip cookie dough. It’s perfect for a quick snack or dessert, and it’s sure to be a hit with everyone.
1 cup all-purpose flour
375 degrees fahrenheit
Refrigerate the dough in an airtight container for up to 3 days.
In the fridge, it will last for up to 2 weeks. In the freezer, it will last for up to 3 months.
Yes, you can make the dough ahead of time and store it in the fridge for up to 3 days.
At least 30 minutes, but up to overnight.
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips