Easter is a time for celebration, and what better way to celebrate than with delicious homemade cookies? This easy Easter cookies recipe is perfect for beginners, and it’s sure to be a hit with your family and friends.
Why This Recipe is Perfect for Beginners
- This recipe only requires a few simple ingredients.
- The steps are easy to follow, even for beginners.
- The cookies are sure to turn out delicious.
- These cookies are perfect for Easter, but they can also be enjoyed any time of year.
- These cookies can be made in any kitchen.
- For best results, use fresh ingredients.
- Be sure to chill the dough before baking.
- Let the cookies cool completely before frosting them.
Recommendations
- This recipe is a great way to get kids involved in the kitchen.
- It’s also a fun project to do with friends or family.
Conclusion
This easy Easter cookies recipe is sure to be a hit with everyone. It’s simple to follow, and the results are delicious. So what are you waiting for? Give it a try today!
FAQ
Q: What are the ingredients for this recipe?
A: The ingredients for this recipe are:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
A: To make these cookies, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the flour, butter, sugar, egg, and vanilla extract until well blended.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool completely before frosting.
A: You can use any type of frosting you like on these cookies. Some popular options include:
- Royal icing
- Chocolate ganache
- Cream cheese frosting
A: These cookies will last for up to 2 weeks in an airtight container at room temperature.
A: Yes, you can freeze these cookies for up to 3 months. To freeze, simply place the cookies in an airtight container and freeze. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them for a few minutes at 350 degrees F (175 degrees C).
Pros
- Easy to follow recipe
- Delicious results
- Perfect for beginners
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1 egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
Sprinkles, for decoration (optional)
Flour, sugar, butter, eggs, vanilla extract, and sprinkles.
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Use edible markers to draw on the cookies.
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1 egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt